Hotels & Restaurants

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Clear spaces: Orwak balers and compactors rapidly minimize the volume of waste material to help keep all areas free from clutter, thereby promoting unhindered and rapid movement of people and goods. Models are available that satisfy the demands for either locally distributed (e.g. on each hotel floor) or central waste compaction, or a combination of both.

Versatile compaction: our multichamber balers compact both solid material and semi-wet organic waste for both recycling and disposal.

Broad capacity range: Orwak balers take care of the waste volumes that accumulate in different locations, and the uneven flow of waste material during the day.

Safe, easy-to-use systems: retail staff and external suppliers can become quickly familiar with using an Orwak baler and rely on its smooth running and safety.Good hygiene:the design and construction of Orwak systems allow them to be easily cleaned and maintained.

Generating and saving money: highly compacted waste means fewer container pickups and sorting at source yields a higher quality of waste material for recycling. Sorting waste also means less waste for disposal and lower disposal fees. All this leads to rapid system payback and achieving the best total waste handling economy when using Orwak balers.